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The Met Dinner Experience at Chateau Ste. Michelle

Posted on Oct 30th, 2020

Thursday, November 12th at 6:30pm

For the first-time ever, you are able to experience The Met on the Eastside!
Join us for an evening at a beautiful Washington winery and enjoy a special multi-course dinner prepared by Executive Chef Stan Ross paired with exceptional Chateau Ste. Michelle wines.

~Limited Availability~

$185 per person. Each course is paired with an exceptional Chateau Ste. Michelle wine.

Togarashi Seared Ahi with miso dressing, fresh wasabi root and cucumber goma wakame salad.
2017 Eroica Riesling, Columbia Valley

Classic Caesar with whole leaf romaine lettuce, a giant garlic crouton, shaved parmesan, and topped with Spanish anchovy.
Chateau Ste. Michelle 2017 Horse Heaven Vineyard Sauvignon Blanc, Horse Heaven Hills

Prime Dry-Aged Bone-In Striploin with roasted broccolini, Yukon gold mashed potatoes, and roasted garlic jus.
Chateau Ste. Michelle 2016 Ethos Reserve Cabernet Sauvignon, Columbia Valley
Pineapple Crusted Pacific Sword Fish grilled over mesquite coals, mashed Okinawa purple potatoes, baby bok choy, shitake mushrooms and macadamia lime butter sauce.
Chateau Ste. Michelle 2017 Cold Creek Vineyard Chardonnay, Columbia Valley

Key Lime Pie with Chantilly cream, lime zest and raspberry sauce.
2016 Eroica Gold Riesling, Columbia Valley