“Terrific Wine Lists”
“The chophouse has long been considered an American classic, but what’s even more timeless is the pairing of red meat and wine. Today, many steak houses are capitalizing on the classic combination and enhancing the dining experience with local ingredients, alternative meat options and unique selections of both Old and New World wines that often go beyond the traditional staples of Bordeaux and California Cabernet.
We’ve picked 14 steak houses from around the United States whose wine selections are as prime as their porterhouses. The Grand Award– and Best of Award of Excellence–winning restaurants listed below each offer terrific wine lists with excellent breadth and depth across regions, styles and vintages.”