Rich in tradition, The Met is housed inside the historic Marion Building, which dates to 1903.

We built our reputation on the classics: filet mignon, New York peppercorn steak, Delmonico, porterhouse and Chateaubriand carved tableside. Our 60-foot black marble bar is a popular gathering place for guests to meet while keeping up to date on the stock market and the fates of Seattle’s sports teams. Martinis are our specialty, and the Smoky Met—champion of Seattle’s Annual Martini Classic—is a favorite.

Awards & Press

The Metropolitan Grill is honored to have received several awards in the past decade. Read more about our awards and accolades.

Stan Ross
Executive Chef
Aaron Wood-Snyderman
Wine Director
Rob Nokes
Lead Bartender

Meet The Team

We are dedicated to our the professional staff, taking great pride in providing every guest with an exceptional dining experience.

Our Legacy

Metropolitan Grill is owned and operated by Mr. Jim Rowe who oversees E3 Co. Restaurant Group, the parent company.

Mr. Rowe is only the second owner of the landmark restaurant which was founded by Consolidated Restaurants, a restaurant group owned by the Cohn family for nearly 70 years. Mr. Rowe served as CRI’s president since 2009 before founding E3 in 2018 and taking the helm of The Met.

“The E3 family is deeply committed to delivering unrivaled experiences for guests to our iconic steakhouse while honoring the rich legacy of the past”
~Jim Rowe