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A grilled T-bone steak with char marks sits on a wooden cutting board atop a silver tray, next to a glass of red wine on a wooden table.

Rich in tradition, The Met is housed inside the historic Marion Building, which dates to 1903.
We’ve built our reputation on the classics—filet mignon, New York peppercorn steak, Delmonico, porterhouse, and Chateaubriand carved tableside—each prepared with precision and served with unmatched hospitality.

As the only steakhouse in town offering a global steak program, The Met serves the finest cuts from around the world—USDA Prime from Double R Ranch, American Wagyu from Snake River Farms, and exclusive Japanese A-5 Wagyu. Our steaks are custom dry-aged and seared over mesquite charcoal, known as the ‘Iron Wood of the World,’ to achieve an exceptional depth of flavor.

Our award-winning wine list and expertly crafted cocktails elevate every meal, while our 60-foot black marble bar is a favorite gathering place, where guests toast to Seattle’s wins and watch the markets move.

Whether you’re celebrating a milestone or simply savoring a great meal, every visit to The Met is an experience that lingers long after the last bite.

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Nighttime view of a lit building entrance with a green awning labeled MG, flanked by columns and banners. Warm lights and a carpeted walkway lead to double doors. Trees and fallen leaves are visible on the sidewalk.
Elegant restaurant interior with dark wood panels, green upholstered booths, a round table set with white linens and glassware, and a backlit wall displaying MG with bottles and a vintage photo on the wall.
Large cuts of meat are displayed on glass shelves inside a refrigerator case, each labeled with tags indicating type and origin; the background features warm, golden lighting.
A classic, warmly lit bar with wooden decor, shelves lined with liquor bottles, high bar stools, and tables along the windows. The space is empty and elegant, with patterned carpet and vintage lighting fixtures.
A bartender in a black blazer pours a drink from a mixing glass into a tumbler at a bar, with bottles of Rittenhouse Rye and Amaro Nardini visible on the counter and shelves of liquor in the background.
A smiling woman sits in a green velvet chair at a restaurant, looking at a large menu held by a man in a tuxedo who is standing next to her and smiling. The setting is elegant and warmly lit.
A person slices medium-rare steak on a wooden board with a knife and carving fork. The steak is juicy and pink inside, and a roasted orange half sits beside the meat.
Two men in tuxedos flambé dishes at a restaurant table, large flames rising from their pans. The setting is elegant, with dark wood paneling, framed photos on the wall, and wine glasses on the table.
A cozy wine cellar with shelves full of wine bottles, a round table set with wine glasses, bottles, and napkins surrounded by two black chairs, creating an inviting tasting area.
A person pours red wine from a bottle into one of several wine glasses set on a white cloth, with a wine rack filled with bottles in the background.

Awards & Press

The Metropolitan Grill is honored to have received several awards in the past decade. Read more about our awards and accolades.

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A glass of red wine being poured next to a bottle labeled Cabernet Sauvignon on a bar counter, with a blurred background.
Nine formally dressed staff members, including both men and women in suits and uniforms, stand in a line and smile in front of a well-stocked bar with shelves of bottles in the background.
A woman with long dark hair and red lipstick smiles at the camera, wearing a gray blazer. The background is softly blurred with warm, golden lights, suggesting a cozy indoor setting.
Amanda Reed
Beverage Director
A man with glasses and a beard, dressed in a black tuxedo and bow tie, stands in a wine cellar with wine bottles and glasses on shelves behind him.
Chris Lara
Wine Director
A smiling man with a bald head and gray beard wears a white jacket and green plaid tie, standing in front of shelves filled with bottles at what appears to be a bar or restaurant.
Rob Nokes
Lead Bartender

Meet The Team

We are dedicated to our the professional staff, taking great pride in providing every guest with an exceptional dining experience.

Our Legacy

Metropolitan Grill is owned and operated by Mr. Jim Rowe who oversees E3 Co. Restaurant Group, the parent company.

Mr. Rowe is only the second owner of the landmark restaurant which was founded by Consolidated Restaurants, a restaurant group owned by the Cohn family for nearly 70 years. Mr. Rowe served as CRI’s president since 2009 before founding E3 in 2018 and taking the helm of The Met.

“The E3 family is deeply committed to delivering unrivaled experiences for guests to our iconic steakhouse while honoring the rich legacy of the past”
~Jim Rowe

A framed black-and-white portrait of an older man is displayed on a wall, surrounded by certificates and a gold plaque honoring David Cohn, Chairman of the Board of Consolidated Restaurants Inc.