The Met is a staple with the power lunch crowd and is known for our amazing cuts of dry-aged beef and classic sides. Choose from a variety of steak and seafood options, in addition to classic sandwiches, pasta and salads. If you are too busy to come to us, let us come to you. We will deliver your freshly prepared Met lunches right to your office. For more details, visit the information page on boxed lunches.
Almond Crusted Scallops
Almonds, Parmesan panko and chive beurre blanc. 18.
Sweet cherry peppers, saffron–roasted red pepper aïoli. 15.
Dungeness & Alaskan King Crab Cakes
Granny Smith apple slaw, European–style citrus butter sauce. 15.
Soups and Starter Salads
Romaine hearts, garlic croutons, Parmigiano-Reggiano, Spanish white anchovies, house made Caesar dressing. 10.
Organic Baby Spinach Salad
Toasted almonds, bacon, Jack cheese, honey-mustard vinaigrette. 9.
French Onion Soup
Swiss Emmentaler, caramelized onions, beef and veal stock, vermouth, toasted crostini. 13.
English peas, bacon, red onion, water chestnuts, peppered sour cream dressing. 9.
New England style.
Cup 7. Bowl 9.
House Field Greens
Anjou pears, Gorgonzola, candied walnuts, Dijon mustard vinaigrette. 9.
Maine Lobster Bisque
Rich lobster stock, heavy cream, Cognac.
Cup 8. Bowl 12.
Southwest Chop Chop Salad
Romaine lettuce, spring mix, tri-colored corn tortilla chips, black beans, roasted corn, red onions, cilantro, Monterey Jack cheese and Louie-style dressing. With herb grilled chicken or crispy calamari. 17.
Metropolitan Grill Steak Salad *
Mesquite grilled American Wagyu Butcher cut, mixed greens, pear tomatoes, Parmesan-peppercorn dressing, Point Reyes blue cheese, cherry radishes and red onion. 20.
Classic Metropolitan Cobb
Mixed greens, avocado, bacon, diced tomatoes, chopped egg, Point Reyes blue cheese crumbles, black olives, Dijon vinaigrette.
With herb grilled chicken. 18.
With Chilean bay shrimp. 20.
Soup and Salad 13.
Half Sandwich with Soup or Salad 15.
House Field Greens
Soup of the Day
Roast Beef au Jus
The Best Steak in Town
8 oz. 64.
13 oz. 78.
7 oz. 30.
14 oz. 46.
New York Strip Loin*
12 oz. 62.
16 oz. 74.
New York Peppercorn Steak*
12 oz. 63.
16 oz. 75.
Boneless Ribeye Steak*
10 oz. 42.
Grilled Sockeye Salmon*
Lemon chive beurre blanc. 24.
Fish and Chips
Fresh Alaskan true cod, panko beer battered. Served with coleslaw, crisp fries and tartar sauce. 16.
Smoked Salmon Penne Pasta
House-smoked salmon, capers, red onion, Parmesan, Alfredo cream sauce. 20.
Bacon Wrapped Pork Chop*
Morel-Cognac-cream sauce. 24.
Pan Seared Wyoming Bison*
Grass fed bison, rosemary crust, balsamic bourbon cherry reduction. 32.
Grilled Prawn Fettuccine
Jumbo prawns, red onions, peas and wild mushrooms, Parmesan, Alfredo sauce and herbed bread crumbs. 24.
Seared Alaskan Halibut
Citrus and herb marinade, blistered tomato beurre blanc. 38.
Roasted turkey, Havarti cheese, pesto aïoli, tomato, Kurobuta bacon, ciabatta bread and served with crisp fries. 16.
Smoked Vegetable Sandwich
Smoked zucchini, squash and portobello mushroom tossed in house made BBQ sauce and coleslaw. Served on a kaiser bun with crisp fries. 14.
Chicken Sandwich with Bacon and Brie
Mesquite grilled herb chicken breast, crisp bacon, double-cream Brie cheese, herb mayonnaise, lettuce and tomato. Served on a kaiser roll with crisp fries. 15.
Metropolitan Pastrami Sandwich
Sliced house made pastrami, deli-style mustard and New York rye bread. Served with Tim’s Cascade chips and pickle spear. 23.
Prime New York Steak Sandwich *
Grilled and sliced. Served open-faced on French baguette with caramelized onions, sautéed mushrooms and sharp provolone cheese. Served with crisp fries. 18.
Roast Beef au Jus *
Roasted American Wagyu top round, cheddar cheese, caramelized onions, herbed rondelé cream cheese, fresh baguette. Served with crisp fries. 18.
The Works Burger *
American Wagyu sirloin, cheddar and Swiss cheeses, caramelized onions, drive–in sauce, lettuce, tomato. Served with crisp fries. 15.