MENUS


“Simply put, this is the best beef available.” – Corporate Chef, Eric Hellner

Appetizers

Dungeness & Alaskan King Crab Cakes
Granny Smith apple slaw, European–style citrus butter sauce. 19.

Metropolitan Prawn Martini
Cocktail sauce, brunoise vegetables, lemon. 23.

Almond Crusted Scallops
Almonds, Parmesan panko and chive beurre blanc. 18.

Calamari
Sweet cherry peppers, saffron–roasted red pepper aïoli. 15.

Metropolitan Thick Cut Onion Rings
Red curry ketchup. 14.

Prime Teriyaki Tenderloin Bites *
Scallions and orange supremes. 16.

Raw Oysters on the Half Shell *
Champagne mignonette. 18.

Artichoke Hearts
Flash fried and served with grain mustard aïoli. 14.

Dungeness Crab Cocktail
Classic cocktail sauce. Market price.

Seafood Sampler*
Chilled prawns, Dungeness crab legs, raw oysters on the half shell, King crab and chilled Maine lobster. 105.

Soups and Starter Salads

Iceberg Wedge
Gala apples, diced tomatoes, toasted hazelnuts, Point Reyes blue cheese, Kurobuta bacon. 13.

House Field Greens
Anjou pears, Gorgonzola, candied walnuts, Dijon mustard vinaigrette. 11.

Classic Caesar
Romaine hearts, garlic croutons, Parmigiano-Reggiano, Spanish white anchovies, house made Caesar dressing. 12.

Organic Baby Spinach
Toasted almonds, bacon, Jack cheese, honey-mustard vinaigrette. 12.

Clam Chowder
New England style. 10.

Maine Lobster Bisque
Rich lobster stock, heavy cream, Cognac. 12.

French Onion Soup
Swiss Emmentaler, caramelized onions, beef and veal stock, vermouth, toasted crostini. 13.

Dinner Specialties

Dungeness Crab and Prawn Fettuccine
Fire–roasted tiger prawns scampi, Dungeness crab fry legs, red onions, wild mushrooms, Parmigiano–Reggiano, Alfredo finished with herbed bread crumbs. 40.

King Crab
One pound of King crab legs, lemon and drawn butter. Market Price.

Maine Lobster Tail
Lemon, drawn butter. Market Price.

Bacon Wrapped Pork Chops*
Morel-Cognac-cream sauce. 42.

Steakhouse Chicken
Roasted half chicken, chanterelle mushroom crust, glace de poulet, baby carrots and Yukon Gold mashed potatoes. 34.

Metropolitan Grill Steak Salad *
Mesquite grilled American Wagyu butcher cut, mixed greens, pear tomatoes, Parmesan-peppercorn dressing, Point Reyes blue cheese, cherry radishes and red onion. 30.

The Best Steak in Town

Metropolitan Grill Prime Double R Ranch Beef

Choice of baked potato, Metropolitan mashed potatoes, steak house fries or roasted root vegetables.

New York Strip Loin *
16 oz. 74.
12 oz. 62.

New York Peppercorn Steak *
16 oz. 77.
12 oz. 65.

Porterhouse *
34 oz. 92.
25 oz. 77.

Filet Mignon *
13 oz. 78.
8 oz. 64.

Top Sirloin *
14 oz. 46.

Prime Delmonico *
Bone–in New York strip loin.
20 oz. 79.

Boneless Ribeye Steak *
16 oz. 68.

Carved Table Side For Two

Choice of baked potato, Metropolitan mashed potatoes, steak house fries or roasted root vegetables.

Châteaubriand *
Classic Cliff sauce, Parmesan tomato crowns, mushroom caps.
24 oz. 145.

The Met “Long Bone” Ribeye Steak *
40 oz. 145.

Rack of Lamb *
Superior Farms, Washington State. Dijon and herb crust, rosemary-Merlot demi-glace.
22 oz. 82.

Prime Rib

Choice of baked potato, Metropolitan mashed potatoes, steak house fries or roasted root vegetables.

12 oz. 48. 18 oz. 54.

Seafood Additions

Maine Lobster Tail
Lemon, drawn butter.
Market Price.

Dungeness Crab Oscar Style
18.

Mesquite Grilled Scampi
Lemon-garlic butter. 20.

King Crab
Lemon, drawn butter. Market Price.

For the Table

Asparagus with Béarnaise Sauce. 12.

Creamed Spinach. 10.

Yukon Gold Potato Cakes with Crème Fraîche and Chives. 10.

Steamed Broccoli with Cheddar Cheese Sauce. 11.

Sauces

Add to complement any of our great steaks.

Metropolitan Steak Sauce

Classic Béarnaise

Horseradish Cream Sauce

Blue Cheese Fromage

Green Peppercorn Demi–Glace

*Our steaks are cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness.