Menus
Lunch
Exclusively in the Bar
Step away from the desk and into something better: midday steaks, proper cocktails, and the service we’re known for. Join us Tuesday–Friday from 11:00am to 3:00pm. Walk-in only.
Dinner
Each bite is an experience. At The Met, our focus is on USDA Prime. Less than 2% of the beef produced in the United States is certified as USDA Prime, the highest grade that beef can receive. The full flavor of beef is sealed in by the high heat of the “Iron Wood of the World,” imported mesquite charcoal. This grilling method, our proprietary Prime Double R Ranch beef, custom dry aging process and unsurpassed cutting standards ensures juiciness, tenderness and flavor; the characteristics for which a cut of beef is esteemed.
Cheers to Seattle's Finest Happy Hour
Monday – Friday from 3:00pm – 5:30pm
Join us in the bar for our renowned Happy Hour and revel in specially priced cocktails, beer, wine by the glass, and mouthwatering bites from our delectable bar menu.
Wine
One of the great wine lists of the world. In 2018, Metropolitan Grill is the proud recipient of the Wine Spectator Grand Award, bestowed on only 91 wine lists throughout the entire world. The Met’s wine list provides a uniquely broad offering of well-made and iconic wines. Our wine team looks forward to assisting you in selecting the perfect wine.
Dessert
Indulge in one of our exceptional desserts. We offer decadences such as a nine–layer chocolate cake to our signature burnt cream. Our bananas Foster or hot apple pie flambéed tableside is a show not to be missed.
A 20% Service Charge is included on your check. Your Server earns a 10% commission on gross sales and retains 100% of anything left on the tip line. The Company retains 100% of the service charge. WA State law requires we collect tax on all service charges.
For more information, please read here.