Each bite is an experience. At The Met, our focus is on USDA Prime. Less than 2% of the beef produced in the United States is certified as USDA Prime, the highest grade that beef can receive. The full flavor of beef is sealed in by the high heat of the “Iron Wood of the World,” imported mesquite charcoal. This grilling method, our proprietary Prime Double R Ranch beef, custom dry aging process and unsurpassed cutting standards ensures juiciness, tenderness and flavor; the characteristics for which a cut of beef is esteemed.

Game Day Brunch

We are thrilled to announce we are once again offering Sunday Brunches this football season! Executive Chef Stan Ross and culinary team have curated an amazing menu including our including our iconic Bloody Mary, Metropolitan Grill Scramble and our Prime Ribeye Steak and Eggs.


One of the great wine lists of the world. In 2018, Metropolitan Grill is the proud recipient of the Wine Spectator Grand Award, bestowed on only 91 wine lists throughout the entire world. The Met’s wine list provides a uniquely broad offering of well-made and iconic wines. Our wine team looks forward to assisting you in selecting the perfect wine.


The Met offers a large and varied collection of liquors from around the world—seasonally inspired cocktails along with our award-winning Manhattans and Martinis—prepared with the best possible ingredients by our talented team of bartenders.


Indulge in one of our exceptional desserts. We offer decadences such as a nine–layer chocolate cake to our signature burnt cream. Our bananas Foster or hot apple pie flambéed tableside is a show not to be missed.

A 20% service charge is included on each check. For more information, please read here.