Each bite is an experience. At The Met, our focus is on USDA Prime. Less than 2% of the beef produced in the United States is certified as USDA Prime, the highest grade that beef can receive. The full flavor of beef is sealed in by the high heat of the “Iron Wood of the World,” imported mesquite charcoal. This grilling method, our proprietary Prime Double R Ranch beef, custom dry aging process and unsurpassed cutting standards ensures juiciness, tenderness and flavor; the characteristics for which a cut of beef is esteemed.
Cheers to Seattle's Finest Happy Hour
Monday – Friday | 3:30pm – 5:30pm | Join us at the bar for our renowned Happy Hour and revel in specially priced cocktails, beer, wine by the glass, and mouthwatering bites from our delectable bar menu.
One of the great wine lists of the world. In 2018, Metropolitan Grill is the proud recipient of the Wine Spectator Grand Award, bestowed on only 91 wine lists throughout the entire world. The Met’s wine list provides a uniquely broad offering of well-made and iconic wines. Our wine team looks forward to assisting you in selecting the perfect wine.