WINTER TASTING & PICK-UP PARTY

Saturday, January 25, 2020
2:00 PM – 5:00 PM

Join us to receive your bottles and detailed tasting notes on every bottle. You’ll enjoy light hors d’oeuvres, the chance to mingle with other Cellar Club members, and wine tastings with our Wine Director and select winemakers from this allocation.

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HOLIDAY WINES

Saturday, November 16, 2019
3:00 PM – 6:00 PM

Explore the different wines appropriate for entertaining and for pairing with holiday meals.

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PINOT NOIR AROUND THE WORLD

Saturday, September 28
3:00 PM

Explore the dramatic differences of how this iconic grape grows in classic growing regions all around the world.

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SUMMERTIME SPARKLERS

Saturday, August 17, 2019
3:00 PM – 4:00 PM

We’ll be doing a tasting of some of our favorite champagnes along with some easy and amazingly delicious food pairings to showcase why champagne is the king AND queen of sparkling wines.

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CELEBRATE SUMMERTIME WINES

Saturday June 22, 2019
3:00 PM – 4:00 PM

We’ll be tasting through some fantastic white and rosé wines to ring in the Summer time, comparing classic old world wines to their amazing new-world counterparts, with a discussion of how these pair with classic Summer foods.

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BLEDSOE WINEMAKER’S DINNER

Thursday May 23, 2019
3:00 PM – 6:00 PM

Drew Bledsoe and Winemaker Josh McDaniels will be hosting this dinner alongside our wine director. Drew and Josh are kind enough to bring their 2017 White Label Project Willamette Valley Pinot Noir, typically only available at their winery. This will be an event to remember!

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DUBRUL VINEYARD TASTING

Saturday, March 23, 2019
2:00 PM – 6:00 PM

Join us for a comparative wine tasting of the DuBrul Vineyard located in Yakima Valley, Washington. Alongside our wine director will be Kerry Shiels, leading guests through a tasting of her own allocations.

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PINE RIDGE WINE TASTING

Saturday, February 23, 2019
2:00 PM – 6:00PM

Join us for a comparative wine tasting of the Napa Valley based Pine Ridge Vineyard. Guests will have the opportunity to try single appellations from the 1990s compared to today’s wines while learning about the art of food pairing.

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