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Chef Prepared Holiday Meals At-Home

Posted on Dec 1st, 2021

Our team has developed festive holiday meals for you to enjoy this season from the comfort of your home. From a dinner for four featuring prime rib, Kurobuta ham, roasted rack of lamb or prime filet mignon, to a specially curated wine box, we’re here to bring a taste of The Met to your holiday table.

*Limited Availability – this will sell out, so make sure to order yours soon!

Holiday Meals: Christmas and New Year’s Eve Menu

Pre-Order by Thursday, December 16th
Available for Pickup or Delivery on December 23rd & December 30th
$165 – $295

SERVES 4: Chef-prepared holiday meals oven-ready. Includes one main, all sides, dessert and simple heating instructions.

MAIN (Choice of):

  • Prime Rib with Au Jus, Horseradish, and our Proprietary E3 Seasoning. | $250
  • Kurobuta Ham with Citrus-Honey Ginger Glaze. | $165 
  • Rack of Lamb with Merlot Demi Glaze. | $185
  • Prime Filet Mignon Steaks with our Classic Cliff Sauce. | $295

SIDES: Au Gratin Potatoes, Roasted Root Vegetables, Creamed Spinach, Tomato Gratin, Sourdough Bread & Butter.

DESSERT: Silky Chocolate Peppermint Tart with Fresh Raspberries.

*Bottles of wine and additional items are available to add onto your meal.

The Met Holiday Wine Box: Limited Release

Each 3-bottle set of red wines is specially curated, featuring The Met’s proprietary cabernet blend and packaged in a custom wooden box, a perfect gift for the holidays! *Gift available for pickup only. | $150

The Met Manhattan Cocktail Gift Box

Nothing impresses guests more than serving a delicious and beautifully crafted cocktail! Gift one of Seattle’s most popular cocktails: The Met Manhattan. 

Includes a full bottle of Metropolitan Grill’s signature Woodford Reserve and portioned bottles of Antica Carpano Vermouth, Absinthe, Woodford Bitters, a jar of cherries to garnish and step-by-step instructions. *Gift available for pickup only. Serves 15 cocktails for $150 (Cost per cocktail: $10).

If you have any questions, please call us at 206.957.3216 or email