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A table set with multiple whiskey tasting mats, each holding several glasses of whiskey, ready for a tasting session. A water glass and a small dish with snacks are also visible.

Blending Our Custom Woodford Reserve Bourbon

Over the years, Metropolitan Grill has built partnerships with some of our favorite producers and brands including Woodford Reserve.

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A hand presents a dessert topped with whipped cream, strawberries, and sauce on a white plate beside a glass of rosé wine, all set on a wooden table.

Behind The Strawberry Shortcake

Strawberry shortcake is one of our favorite summertime sweets at The Met.

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A person wearing a black shirt, beaded bracelets, and a turquoise ring holds a bottle of Côte Bonneville wine, displaying the label featuring an architectural illustration.

Wines for the Warmer Seasons

As the weather warms, chilled wines become more and more popular. Here are some tips to get the most enjoyment out of your wines during the warmer months.

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A close-up of hands cutting a cooked steak on a wooden cutting board with a knife and fork. Two more pieces of steak are nearby on the board.

Exclusive A-5 Japanese Beef Tasting

If USDA Prime beef is the backbone of Metropolitan Grill’s steak program, then our premium A-5 Japanese prefectures are its heart.

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A glass of red wine sits on a wooden table in front of a grilled steak served on a round wooden cutting board.

Paired to Perfection

When it comes to pairing wine with steak, there are many options to choose from depending on your preference. Here are three of our favorite pairings.

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A grilled steak and a serving of asparagus spears on a white plate with the Metropolitan Grill logo printed on the rim.

A Prime Tradition

The backbone of our beef program has been USDA Prime since we opened more than 35 years ago.

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A thick, juicy slice of grilled steak sits on a white plate next to a colorful pile of roasted vegetables, including squash, carrots, and red onion.

Sanuki Wagyu Olive Beef

Introducing the exclusive, world renowned Sanuki Wagyu Olive Beef to Seattle.

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A row of wine glasses filled with red wine sits on a table next to a glass of water, black napkins, and small plates of appetizers, suggesting a wine tasting event.

Terrific Wine Lists

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Shelves stacked with large pink Himalayan salt blocks on the left and dry-aged beef cuts on the right, both placed on metal racks in a cool storage room.

Our Dry Aging Room

Our rigorous standards and proprietary techniques include our dry-aging process, featuring a room lined with blocks of Himalayan salt.

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A close-up of a thick slice of marbled raw beef, likely Wagyu, with intricate white fat patterns, placed on a dark plate next to a green leaf.

Featuring Extremely Rare & Premium Hokkaido Snow Beef

As one of only two select U.S. restaurants offering this exceptionally rare Wagyu beef, we truly have the best steak in town.

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