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JANUARY 9 – FEBRUARY 9, 2023
Purchase two dinner entrées and receive two on us the same evening.
FEBRUARY 9, 2023
Join us for a lovely experience with bubbles + booze. We will provide tips on how to best utilize sparkling wine when crafting cocktails and highlight this light, fresh and easy to enjoy style.
FEBRUARY 10 – 19, 2023
Make your cocktail fancies, champagne wishes, oyster desires, and caviar dreams a reality by treating your loved one to an unforgettable experience at The Met.
FEBRUARY 18, 2023
Cellar Club members and a guest are invited to a complimentary cocktail hour before dinner service.
MARCH 17, 2023 – SOLD OUT
Let lead bartender Rob Nokes and Beverage Director Amanda Reed share a little Luck of the Irish with you! You’ll taste and learn all about Irish Whiskeys.
This class is currently full, but join our waitlist.
Now’s your chance to win a $500 Metropolitan Grill gift card! Tell us how you think the Dow Jones Industrial Average will close on December 31st, 2023.
Executive Chef Stan Ross set out on a mission this past year…to expand what we’re best at: finding the best beef and sharing it with our guests at Metropolitan Grill.
E3 Restaurant Group Beverage Director, Amanda Reed, shares some of her favorite cocktails.
We’re thrilled to partner with Climate Pledge Arena & the Seattle Kraken on their food program, The Climate Collective, that will inspire guests and create long-lasting memories.
Our Blanton’s Single Barrel Bourbon has arrived and we’re offering it on the menu!