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Game Day Sunday Brunch
Executive Chef Stan Ross and culinary team have curated an amazing menu, including our quintessential Bloody Mary, Metropolitan Grill Scramble and our Prime Ribeye Steak and Eggs.
Learn MoreWEATHEREYE WINE DINNER
JANUARY 18, 2024
Join us for an exclusive Wine Dinner with WEATHEREYE Winemaker, Todd Alexander & Metropolitan Grill Wine Director, Chris Lara.
LEARN MOREChef’s Featured Steak Offerings
Executive Chef Stan Ross set out on a mission this past year…to expand what we’re best at: finding the best beef and sharing it with our guests at Metropolitan Grill.
Learn MoreThe Met E3 Seasoning
Introducing The Met E3 Seasoning – our proprietary chef’s blend, available to home chefs for the first time ever!
Learn MoreQ&A with Amanda Reed
E3 Restaurant Group Beverage Director, Amanda Reed, shares some of her favorite cocktails.
Learn MoreOfficial Climate Pledge Arena Partner
We’re thrilled to partner with Climate Pledge Arena & the Seattle Kraken on their food program, The Climate Collective, that will inspire guests and create long-lasting memories.
Learn MoreOur Blanton’s Single Barrel Bourbon Selection
We’re featuring our own single barrel bourbon selection on the menu (limited availability)!
Learn MoreNew Signature Woodford Reserve
Introducing this year’s Metropolitan Grill Woodford Reserve blended bourbon available now.
Learn MoreA Year of Celebration
Every year we are proud to recognize our team members for their notable career milestones.
Learn MoreNew Cabernet Blend Release with Drew Bledsoe & Josh McDaniels
In partnership with Doubleback Winery’s owner and founder, former NFL quarterback Drew Bledsoe, and President & Director of Winemaking, Josh McDaniels, we proudly present Ensemble.
Learn More