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COCKTAIL CLASS: Japanese Whisky
OCTOBER 12, 2023
Come on board for a journey into the world of Japanese Whisky.
COCKTAIL CLASS: Masquerade Mixer
OCTOBER 27, 2023
Join us for a delightfully spooky celebration with cocktails, costumes and eerie enchantment.
COCKTAIL CLASS: Drink Through The Decades
NOVEMBER 10, 2023
To commemorate the 40th anniversary of the Metropolitan Grill, we’re taking a nostalgic journey through the decades, paying tribute to classic cocktails of yesteryears.
COCKTAIL CLASS: Friendsgiving Punch Party
NOVEMBER 17, 2023
Kick off your holidays with Lead Bartender, Rob Nokes, and Beverage Director, Amanda Reed, at our second annual Friendsgiving celebration.
Game Day Sunday Brunch
Executive Chef Stan Ross and culinary team have curated an amazing menu, including our quintessential Bloody Mary, Metropolitan Grill Scramble and our Prime Ribeye Steak and Eggs.
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Chef’s Featured Steak Offerings
Executive Chef Stan Ross set out on a mission this past year…to expand what we’re best at: finding the best beef and sharing it with our guests at Metropolitan Grill.
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The Met E3 Seasoning
Introducing The Met E3 Seasoning – our proprietary chef’s blend, available to home chefs for the first time ever!
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Q&A with Amanda Reed
E3 Restaurant Group Beverage Director, Amanda Reed, shares some of her favorite cocktails.
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Official Climate Pledge Arena Partner
We’re thrilled to partner with Climate Pledge Arena & the Seattle Kraken on their food program, The Climate Collective, that will inspire guests and create long-lasting memories.
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Our Blanton’s Single Barrel Bourbon Selection
We’re featuring our own single barrel bourbon selection on the menu (limited availability)!
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