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Celebrate Washington Wine Month

MARCH 1 – 31, 2024
Join our month-long exploration, where we’ll unveil the hidden gems that distinguish our state’s vineyards.

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Chef’s Featured Steak Offerings

Executive Chef Stan Ross set out on a mission this past year…to expand what we’re best at: finding the best beef and sharing it with our guests at Metropolitan Grill.

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The Met E3 Seasoning

Introducing The Met E3 Seasoning – our proprietary chef’s blend, available to home chefs for the first time ever!

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Q&A with Amanda Reed

E3 Restaurant Group Beverage Director, Amanda Reed, shares some of her favorite cocktails.

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Our Blanton’s Single Barrel Bourbon Selection

We’re featuring our own single barrel bourbon selection on the menu (limited availability)!

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New Signature Woodford Reserve

Introducing this year’s Metropolitan Grill Woodford Reserve blended bourbon available now.

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A Year of Celebration

Every year we are proud to recognize our team members for their notable career milestones.

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New Cabernet Blend Release with Drew Bledsoe & Josh McDaniels

In partnership with Doubleback Winery’s owner and founder, former NFL quarterback Drew Bledsoe, and President & Director of Winemaking, Josh McDaniels, we proudly present Ensemble.

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Blending Our Custom Woodford Reserve Bourbon

Over the years, Metropolitan Grill has built partnerships with some of our favorite producers and brands including Woodford Reserve.

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Behind The Strawberry Shortcake

Strawberry shortcake is one of our favorite summertime sweets at The Met.

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