Game Day Sunday Brunch

Executive Chef Stan Ross and culinary team have curated an amazing menu, including our quintessential Bloody Mary, Metropolitan Grill Scramble and our Prime Ribeye Steak and Eggs.

WEATHEREYE WINE DINNER

JANUARY 18, 2024

Join us for an exclusive Wine Dinner with WEATHEREYE Winemaker, Todd Alexander & Metropolitan Grill Wine Director, Chris Lara.

Chef’s Featured Steak Offerings

Executive Chef Stan Ross set out on a mission this past year…to expand what we’re best at: finding the best beef and sharing it with our guests at Metropolitan Grill.

The Met E3 Seasoning

Introducing The Met E3 Seasoning – our proprietary chef’s blend, available to home chefs for the first time ever!

Q&A with Amanda Reed

E3 Restaurant Group Beverage Director, Amanda Reed, shares some of her favorite cocktails.

Official Climate Pledge Arena Partner

We’re thrilled to partner with Climate Pledge Arena & the Seattle Kraken on their food program, The Climate Collective, that will inspire guests and create long-lasting memories.

Our Blanton’s Single Barrel Bourbon Selection

We’re featuring our own single barrel bourbon selection on the menu (limited availability)!

New Signature Woodford Reserve

Introducing this year’s Metropolitan Grill Woodford Reserve blended bourbon available now.

A Year of Celebration

Every year we are proud to recognize our team members for their notable career milestones.

New Cabernet Blend Release with Drew Bledsoe & Josh McDaniels

In partnership with Doubleback Winery’s owner and founder, former NFL quarterback Drew Bledsoe, and President & Director of Winemaking, Josh McDaniels, we proudly present Ensemble.