Your Health & Safety is Our Top Priority. Learn More
Your Safety is our Top Priority
Posted on Mar 16th, 2020
Welcome back! On behalf of our teams, I want to thank you for the loyalty and support you’ve shown us and other restaurants during these unprecedented times. We’d like to share with you some of the steps we’re taking to make your dining experience safe and comfortable, while delivering the exceptional service and quality you’ve come to expect from us.
PROOF OF VACCINATION OR NEGATIVE TEST. In accordance with King County’s health order, we are asking that all guests above the age of 12 to show proof of vaccination or a negative test within 72 hours of dining.
MASKS ARE A MUST. Masks are mandatory statewide regardless of vaccination status for everyone’s safety when not seated at their table (upon arrival, when getting up to use the restroom). If you forget yours, we will have them available at the front desk. All of our staff will be wearing masks (but know that they’ll be smiling underneath them)!
WE’VE INSTALLED NEW AIR FILTRATION TECHNOLOGY. State-of-the-art REME HALO air purifiers have been installed, which are designed to effectively eliminate airborne coronavirus particles and bring fresh outdoor air inside throughout our restaurant.
ELEVATED SAFETY MEASURES FOR YOUR ARRIVAL. We are offering valet parking services, where our valets are equipped with masks, gloves, sanitizing wipes and hand sanitizer. One of our staff will greet you at the door to minimize contact with others upon arrival and then escort you to your table with single-use paper menus. Hand sanitizer will be accessible for all guests and staff at our entrance and throughout the restaurant.
WE ARE ENSURING EMPLOYEES ARE HEALTHY & EDUCATED. Our employees who are concerned about their health or at elevated risk are encouraged to stay home, with no loss of benefits or employment status. Additionally, all employees are visually and verbally screened for symptoms at the start of each shift. Everyone receives mandatory training in how to prevent transmission as well as our specific COVID-19 protocols. All employees are maintaining a distance of at least six feet while working where possible, ensuring our already stringent cleaning and sanitizing practices are increased throughout the restaurant with a special emphasis on high traffic areas.