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Caymus Wine Dinner

Wednesday, June 12th
6:00PM
$265 per guest plus tax & service charge

Join us in celebrating Caymus Vineyards’ 50th anniversary with an exclusive wine dinner led by Wine Director Chris Lara. You’ll experience a five-course pairing menu, expertly crafted by Executive Chef John Vega to complement Wagner Family’s acclaimed wines.

Secure your reservation now before it’s too late!
*Recommended booking soon due to limited availability.


MENU

COURSE ONE
Halibut Crudo
White Peach, Asparagus, Sea Bean & Elderflower Vinaigrette
Emmolo Sauvignon Blanc

COURSE TWO
Duck Confit Tortellini
Tart Cherry, Pickled Ramp & Pecorino
Emmolo Merlot

COURSE THREE
Braised Short Rib
Boursin Chive Whipped Potato & Truffled Sunchoke Chips
Caymus, Cabernet Sauvignon, Napa Valley

COURSE FOUR
Grilled Lamb
Mushroom Ragout, Brie Bread Pudding, Lamb Rosemary Demi-Glace & Red Currants
Caymus, Cabernet Sauvignon, Special Select, Napa Valley

DESSERT
Dark Chocolate Torte
Figs, Chocolate Mousse, Orange & Cocoa Nibs
Bonanza from Caymus