A PRIME TRADITION
The backbone of our beef program has been USDA Prime since we opened more than 35 years ago.
Learn MoreSanuki Wagyu Olive Beef
Introducing the exclusive, world renowned Sanuki Wagyu Olive Beef to Seattle.
Learn MoreOur Dry Aging Room
Our rigorous standards and proprietary techniques include our dry-aging process, featuring a room lined with blocks of Himalayan salt.
Learn MoreFeaturing Extremely Rare & Premium Hokkaido Snow Beef
As one of only two select U.S. restaurants offering this exceptionally rare Wagyu beef, we truly have the best steak in town.
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