Category: Beef
The Met E3 Seasoning
Introducing The Met E3 Seasoning – our proprietary chef’s blend, available to home chefs for the first time ever!
Learn MoreEXCLUSIVE A-5 JAPANESE BEEF TASTING
If USDA Prime beef is the backbone of Metropolitan Grill’s steak program, then our premium A-5 Japanese prefectures are its heart.
Learn MoreA PRIME TRADITION
The backbone of our beef program has been USDA Prime since we opened more than 35 years ago.
Learn MoreSanuki Wagyu Olive Beef
Introducing the exclusive, world renowned Sanuki Wagyu Olive Beef to Seattle.
Learn MoreOur Dry Aging Room
Our rigorous standards and proprietary techniques include our dry-aging process, featuring a room lined with blocks of Himalayan salt.
Learn MoreFeaturing Extremely Rare & Premium Hokkaido Snow Beef
As one of only two select U.S. restaurants offering this exceptionally rare Wagyu beef, we truly have the best steak in town.
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