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Chef’s Featured Steak Offerings

Executive Chef Stan Ross set out on a mission this past year…to expand what we’re best at: finding the best beef and sharing it with our guests at Metropolitan Grill.

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The Met E3 Seasoning

Introducing The Met E3 Seasoning – our proprietary chef’s blend, available to home chefs for the first time ever!

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EXCLUSIVE A-5 JAPANESE BEEF TASTING

If USDA Prime beef is the backbone of Metropolitan Grill’s steak program, then our premium A-5 Japanese prefectures are its heart.

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A PRIME TRADITION

The backbone of our beef program has been USDA Prime since we opened more than 35 years ago.

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Sanuki Wagyu Olive Beef

Introducing the exclusive, world renowned Sanuki Wagyu Olive Beef to Seattle.

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Our Dry Aging Room

Our rigorous standards and proprietary techniques include our dry-aging process, featuring a room lined with blocks of Himalayan salt.

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Featuring Extremely Rare & Premium Hokkaido Snow Beef

As one of only two select U.S. restaurants offering this exceptionally rare Wagyu beef, we truly have the best steak in town.

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