Executive Chef Stan Ross set out on a mission this past year…to expand what we’re best at: finding the best beef and sharing it with our guests at Metropolitan Grill.
Introducing The Met E3 Seasoning – our proprietary chef’s blend, available to home chefs for the first time ever!
If USDA Prime beef is the backbone of Metropolitan Grill’s steak program, then our premium A-5 Japanese prefectures are its heart.
The backbone of our beef program has been USDA Prime since we opened more than 35 years ago.
Introducing the exclusive, world renowned Sanuki Wagyu Olive Beef to Seattle.
Our rigorous standards and proprietary techniques include our dry-aging process, featuring a room lined with blocks of Himalayan salt.
As one of only two select U.S. restaurants offering this exceptionally rare Wagyu beef, we truly have the best steak in town.