Chef’s Featured Steak Offerings
Executive Chef Stan Ross set out on a mission this past year…to expand what we’re best at: finding the best beef and sharing it with our guests at Metropolitan Grill.
Learn MoreOfficial Climate Pledge Arena Partner
We’re thrilled to partner with Climate Pledge Arena & the Seattle Kraken on their food program, The Climate Collective, that will inspire guests and create long-lasting memories.
Learn MoreOur Blanton’s Single Barrel Bourbon Selection
We’re featuring our own single barrel bourbon selection on the menu (limited availability)!
Learn MoreNew Cabernet Blend Release with Drew Bledsoe & Josh McDaniels
In partnership with Doubleback Winery’s owner and founder, former NFL quarterback Drew Bledsoe, and President & Director of Winemaking, Josh McDaniels, we proudly present Ensemble.
Learn MoreEXCLUSIVE A-5 JAPANESE BEEF TASTING
If USDA Prime beef is the backbone of Metropolitan Grill’s steak program, then our premium A-5 Japanese prefectures are its heart.
Learn MorePaired to Perfection
When it comes to pairing wine with steak, there are many options to choose from depending on your preference. Here are three of our favorite pairings.
Learn MoreA PRIME TRADITION
The backbone of our beef program has been USDA Prime since we opened more than 35 years ago.
Learn MoreSanuki Wagyu Olive Beef
Introducing the exclusive, world renowned Sanuki Wagyu Olive Beef to Seattle.
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