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Chef’s Featured Steak Offerings

Executive Chef Stan Ross set out on a mission this past year…to expand what we’re best at: finding the best beef and sharing it with our guests at Metropolitan Grill.

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Our Blanton’s Single Barrel Bourbon Selection

We’re featuring our own single barrel bourbon selection on the menu (limited availability)!

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New Cabernet Blend Release with Drew Bledsoe & Josh McDaniels

In partnership with Doubleback Winery’s owner and founder, former NFL quarterback Drew Bledsoe, and President & Director of Winemaking, Josh McDaniels, we proudly present Ensemble.

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EXCLUSIVE A-5 JAPANESE BEEF TASTING

If USDA Prime beef is the backbone of Metropolitan Grill’s steak program, then our premium A-5 Japanese prefectures are its heart.

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Paired to Perfection

When it comes to pairing wine with steak, there are many options to choose from depending on your preference. Here are three of our favorite pairings.

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A PRIME TRADITION

The backbone of our beef program has been USDA Prime since we opened more than 35 years ago.

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Sanuki Wagyu Olive Beef

Introducing the exclusive, world renowned Sanuki Wagyu Olive Beef to Seattle.

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Our Dry Aging Room

Our rigorous standards and proprietary techniques include our dry-aging process, featuring a room lined with blocks of Himalayan salt.

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