Executive Chef Stan Ross set out on a mission this past year…to expand what we’re best at: finding the best beef and sharing it with our guests at Metropolitan Grill.
We’re featuring our own single barrel bourbon selection on the menu (limited availability)!
In partnership with Doubleback Winery’s owner and founder, former NFL quarterback Drew Bledsoe, and President & Director of Winemaking, Josh McDaniels, we proudly present Ensemble.
If USDA Prime beef is the backbone of Metropolitan Grill’s steak program, then our premium A-5 Japanese prefectures are its heart.
When it comes to pairing wine with steak, there are many options to choose from depending on your preference. Here are three of our favorite pairings.
The backbone of our beef program has been USDA Prime since we opened more than 35 years ago.
Introducing the exclusive, world renowned Sanuki Wagyu Olive Beef to Seattle.
Our rigorous standards and proprietary techniques include our dry-aging process, featuring a room lined with blocks of Himalayan salt.