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The Met offers private dining for any size group up to 75 guests. From an intimate dinner to a lavish reception, let us take care of your every detail to help make your vision come to reality.

Our unique secluded and spacious rooms are ideal for business meetings, rehearsal dinners, anniversaries, and other celebrations.


Juiciness, tenderness and flavor – those are the characteristics for which a cut of beef is esteemed. Personally hand selected, every Double R Ranch Prime steak is a savory combination of exacting quality, perfected custom dry aging and seasoned with our proprietary blend. At The Met, our focus is on USDA Prime Beef, the highest grade that beef can receive. Less than 2% of the beef produced in the US is certified as USDA Prime. Simply put, this is the best beef available.


Our wine team has been busy & we’re thrilled to share some exciting news — The Met recently accepted the most prestigious wine award. We are honored to be one of a handful in the world to be trusted with Wine Spectator’s Grand Award for six consecutive years.

“Wine Spectator has honored 22 Seattle-area restaurants with its annual restaurant awards, highlighting the country’s best wine programs. Only two area restaurants, Seattle’s Canlis and Metropolitan Grill, earned the magazine’s Grand Award, which went to 93 honorees worldwide.” – Puget Sound Business Journal.

We invite you to enjoy a bottle of your favorite wine, flavorful steak, and good company!


We are beyond excited to share our Cellar Club, which offers you exclusive access to our Grand Award-winning world-class list to enjoy at home along with first access to sought-after wine dinners and member only events.


The moment you step inside Metropolitan Grill, you know you have entered a classic steakhouse. Every cut is hand selected and custom dry-aged with our proprietary seasonings; ensuring the most tender and flavorful steak. Pair your steak with a world-class wine. For six consecutive years, Metropolitan Grill is the proud recipient of the Wine Spectator Grand Award.


Join Executive Chef John Vega & Chef Andrew Whitney of Black Hawk Farms featuring a multi-course menu, thoughtfully paired with specialty cocktails and selections from our Grand Award Winning wine list.