CHEF'S STEAK FLIGHT
A BLIND TASTING EXPERIENCE
Limited Edition | Available May Only
Experience a curated tasting featuring three exceptional cuts of beef, each hand-selected by Corporate Executive Chef Eric Hellner. This guided, blind tasting showcases a rotating selection and is designed to help you explore your personal preferences and savor the subtle differences in each bite.
THE DIFFERENCE
Juiciness, tenderness and flavor – those are the characteristics for which a cut of beef is esteemed. Personally hand selected, every Double R Ranch Prime steak is a savory combination of exacting quality, perfected custom dry aging and seasoned with our proprietary blend. At The Met, our focus is on USDA Prime Beef, the highest grade that beef can receive. Less than 2% of the beef produced in the US is certified as USDA Prime. Simply put, this is the best beef available.
PRIVATE PARTIES
The Met offers private dining for any size group up to 75 guests. From an intimate dinner to a lavish reception, let us take care of your every detail to help make your vision come to reality.
We have four unique and secluded spaces, including our newest feature — The Met Wine Cellar, ideal for business meetings, rehearsal dinners, anniversaries, and other celebrations.
WORLD-CLASS WINE CELLAR
Our wine team has been busy & we’re thrilled to share some exciting news — The Met recently accepted the most prestigious wine award. We are honored to be one of a handful in the world to be trusted with Wine Spectator’s Grand Award for seven consecutive years.
“Wine Spectator has honored 22 Seattle-area restaurants with its annual restaurant awards, highlighting the country’s best wine programs. Only two area restaurants, Seattle’s Canlis and Metropolitan Grill, earned the magazine’s Grand Award, which went to 93 honorees worldwide.” – Puget Sound Business Journal.
We invite you to enjoy a bottle of your favorite wine, flavorful steak, and good company!
OUR STORY
Metropolitan Grill has been a Seattle landmark and the city’s premier steakhouse since 1983, serving the finest steaks—from USDA Prime cuts to exclusive Japanese A-5 Wagyu—expertly prepared and served with unmatched hospitality. Located in the historic Marion Building, The Met offers a classic steakhouse experience where an award-winning wine list and expertly crafted cocktails elevate every meal. Whether you’re celebrating a milestone or simply savoring an unforgettable meal, every visit to The Met is timeless, refined, and unmatched.