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The Met is a staple with the power lunch crowd and is known for our amazing cuts of dry-aged beef and classic sides. Choose from a variety of steak and seafood options, in addition to classic sandwiches, pasta and salads. If you are too busy to come to us, let us come to you. We will deliver your freshly prepared Met lunches right to your office. For more details, visit the information page on boxed lunches.

Appetizers

Almond Crusted Scallops
Breaded with almonds and panko then seared golden brown and finished with chive beurre blanc. 18.

Calamari
Sweet cherry peppers, saffron–roasted red pepper aïoli. 15.

Dungeness & Alaskan King Crab Cakes
Pear–jicama slaw, sweet chili beurre blanc. 15.

Soups and Starter Salads

Classic Caesar
Hand cut romaine hearts, garlic croutons, Parmigiano Reggiano, Spanish white anchovies, house made Caesar dressing. 10.

Organic Baby Spinach
Petite mushrooms, toasted almonds, bacon, Jack cheese, honey-mustard vinaigrette. 9.

French Onion Soup with Swiss Emmentaler
Caramelized onions, beef and veal stock, vermouth, toasted crostini. 11.

House Field Greens
Anjou pears, Gorgonzola, candied walnuts, Dijon mustard vinaigrette. 8.

Pea Salad
Fresh English peas, bacon, red onion, water chestnuts, peppered sour cream dressing. 9.

Clam Chowder
New England style.
Cup 6. Large Bowl 8.

Maine Lobster Bisque
Rich lobster stock, heavy cream, Cognac.
Cup 7. Large Bowl 10.

Entree Salads

Southwest Chop Chop Salad
Crisp romaine lettuce and organic spring greens tossed with tricolored corn tortilla chips, black beans, roasted corn, red onions,cilantro, Monterey jack cheese and Louie-style dressing. With herb grilled chicken or crispy calamari. 17.

Metropolitan Grill Steak Salad *
Mesquite grilled American Wagyu Butcher cut, mixed greens, pear tomatoes, Parmesan-peppercorn dressing, Oregon blue cheese, cherry radishes and red onion. 19.

Classic Metropolitan Cobb
Mixed greens, avocado, bacon, diced tomatoes, chopped egg, Oregon blue cheese crumbles, black olives, Dijon vinaigrette.
With herb grilled chicken. 17.
With Chilean bay shrimp. 19.

Lunch Combinations

Soup and Salad  13.

Half Sandwich with Soup or Salad 14.

Salad Choices
House Field Greens
Caesar
Baby Spinach

Soup Choices
Soup of the Day
Clam Chowder

Sandwich Choices
Roast Beef au Jus
Turkey Sandwich

The Best Steak in Town

Filet Mignon*
8 oz. 59.
13 oz. 72.

Top Sirloin*
7 oz. 28.
14 oz. 44.

New York Strip Loin*
12 oz. 59.
16 oz. 69.

New York Peppercorn Steak*
12 oz. 61.
16 oz. 71.

Sandwiches

Turkey Sandwich
Roasted turkey, coleslaw, Swiss cheese, rye bread, Russian dressing, house made new pickle. Served with crisp fries. 16.

Smoked Vegetable Sandwich
Smoked zucchini, squash and portobello mushroom tossed in house made BBQ sauce and coleslaw. Served on a kaiser bun with crisp fries. 14.

Chicken Sandwich with Bacon and Brie
Mesquite grilled herb chicken breast, crisp bacon, double-cream Brie cheese, herb mayonnaise, lettuce and tomato. Served on a kaiser roll with crisp fries. 15.

Prime New York Steak Sandwich *
Grilled and sliced. Searved open-faced on French baguette with caramelized onions, sautéed mushrooms and sharp provolone cheese. Served with crisp fries. 18.

Roast Beef au Jus *
Roasted American Wagyu top round, cheddar cheese, caramelized onions, herbed rondelé cream cheese, fresh baguette. Served with crisp fries. 18.

The Works Burger *
American Wagyu sirloin, cheddar and Swiss cheeses, caramelized onions, drive–in sauce, lettuce, tomato. Served with crisp fries. 15.

Met Seafood Selections

Alaskan Sockeye Salmon
Served simply grilled or alder plank, with lemon chive beurre blanc. 24.

Fish and Chips
Fresh Alaskan true cod, panko beer battered. Served with coleslaw, crisp fries and tartar sauce. 16.

*Our steaks are cooked to order. Consuming raw or undercooked meats may increase your risk of foodbourne illness.