Dinner

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Appetizers

Dungeness & Alaskan King Crab Cakes
Pear–jicama slaw, sweet chili beurre blanc.  16.

Metropolitan Prawn Martini
Cocktail sauce, brunoise vegetables, lemon.  19.

Raw Oysters on the Half Shell*
Champagne mignonette.  15.

Metropolitan Thick Cut Onion Rings
Red curry ketchup.  11.

Calamari
Sweet cherry peppers, saffron–roasted red pepper aïoli.  12.

Prime Teriyaki Tenderloin Bites*
Seared with orange, soy, ginger and brown sugar.  17.

Artichoke Hearts
Grain mustard aïoli.  10.

Dungeness Crab Claw Cocktail
Classic cocktail sauce.  19.

Seafood Sampler*
Chilled prawns, Dungeness crab claws, raw oysters on the half shell, Alaskan scallops and chilled Maine lobster.  90.

 

Soups and Starter Salads

Iceberg Wedge with Rogue River Blue Cheese
Gala apples, diced tomatoes, toasted hazelnuts, Kurobuta bacon.  10.

Organic Baby Spinach
Petite mushrooms, toasted almonds, bacon, Jack cheese, honey mustard vinaigrette.  9.

Clam Chowder
New England style.  7.

Maine Lobster Bisque
Rich lobster stock, heavy cream, Cognac.  9.

House Field Greens
Anjou pears, Gorgonzola, candied walnuts, Dijon mustard vinaigrette.  8.

Classic Caesar
Hand cut romaine hearts, garlic croutons, Parmigiano Reggiano, Spanish white anchovies, house made Caesar dressing.  9.

French Onion Soup with Swiss Emmentaler
Caramelized onions, beef broth, veal stock, vermouth, toasted crostini.  9.

 

Dinner Specialties

Steakhouse Chicken
Herb roasted half chicken with pearl onions, baby carrots and chicken glacé. Served with Yukon Gold mashed potatoes.  27.

Bacon Wrapped Pork Chops with Pancetta and Apple Cream
Dijon garlic marinade, porcini mushrooms and Granny Smith apple–veal reduction.  36.

Metropolitan Grill Steak Salad*
Mesquite grilled prime top sirloin, caramelized onions, blue cheese crumbles, tomatoes, Roquefort sauce, Dijon mustard vinaigrette.  28.

Grilled Portobello Mignon
Herb and garlic marinated portobello, asparagus spears, creamed spinach, Parmesan tomato crowns.  20.

Roasted Prawn Scampi
Lemon garlic butter, herbed bread crumbs, fettuccine Alfredo.  39.

Dungeness Crab Claw Fettuccine
Wild mushrooms, snap peas, red onion, Marsala, roasted garlic, Alfredo sauce.  39.

Alaskan King Crab
One pound of Alaskan King crab merus legs served with lemon and drawn butter.  65.

Australian Lobster Tail
Lemon, drawn butter.  Market Price

 

Prime Prime Rib

Slow roasted resulting in the most tender, juicy and flavorful prime rib. Choice of baked potato, Metropolitan mashed potatoes, steak house fries or roasted root vegetables.

Prime Rib*
Fresh horseradish, au jus.
12 oz.  39.   18 oz.  46.

Blackened Prime Rib*
Cajun crust.
12 oz.  41.   18 oz.  48.

 

The Best Steak in Town

Choice of baked potato, Metropolitan mashed potatoes,
steak house fries or roasted root vegetables.

Prime New York Strip Loin*
16 oz.  60.
12 oz.  50.

Prime Top Sirloin*
14 oz.  40.

Prime Porterhouse*
Acclaimed combination of the most tender and flavorful cuts of beef.
38 oz.  78.
25 oz.  68.

Prime Boneless Ribeye Steak*
Met’s custom dry aged Prime
boneless ribeye.
18 oz.  60.

Prime Filet Mignon*
13 oz.  64.
8 oz.  52.

Prime New York Peppercorn Steak*
Cracked black pepper crust, green peppercorn demi–glace.
16 oz.  62.
12 oz.  52.

Prime Delmonico*
Bone–in New York strip.
21 oz.  65.

The “Met” Prime Bone–In Filet*
17 oz.  68.

 

Carved Table Side

Choice of baked potato, Metropolitan mashed potatoes, steak house fries or roasted root vegetables.

Châteaubriand for Two*
Classic Cliff sauce, Parmesan tomato crowns, mushroom caps.
26 oz.  128.

Double New York Strip for Two*
Courvoisier cream sauce, Parmesan tomato crowns.
28 oz.  105.

Rack of Lamb for Two*
Dijon and herb crust, rosemary–Merlot demi–glace.
22 oz.  75.

 

Seafood Additions

Roasted Scampi
With lemon garlic butter.  16.
Oscar Style 20.

Australian Lobster Tail
Market Price

Alaskan King Crab
With drawn butter.  30.

 

For the Table

Sautéed Mushrooms 9.

Asparagus with Béarnaise Sauce 10.

Steamed Broccoli with Cheddar Cheese Sauce 8.

Sautéed Spinach 7.

Creamed Spinach 8.

Yukon Gold Potato Cakes with Crème Fraîche and Chives 7.

 

Sauces

Add to complement any of our great steaks.

Metropolitan Steak Sauce

Classic Béarnaise

Horseradish

Cream Sauce

Blue Cheese

Fromage

Green Peppercorn

Demi–Glace

 

*Our steaks are cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness.

Some of our products may contain alcohol that is not completely cooked out. Please ask your server if you have any concerns. They are happy to provide you with product details.


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