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“Simply put, this is the best beef available.” – Corporate Chef, Eric Hellner

Appetizers

Dungeness & Alaskan King Crab Cakes
Pear–jicama slaw, sweet chili beurre blanc. 19.

Metropolitan Prawn Martini
Cocktail sauce, brunoise vegetables, lemon. 23.

Raw Oysters on the Half Shell *
Champagne mignonette. 18.

Almond Crusted Scallops
Breaded with almonds and panko, then seared golden brown and finished with chive beurre blanc. 18.

Calamari
Sweet cherry peppers, saffron–roasted red pepper aïoli. 15.

Metropolitan Thick Cut Onion Rings
Red curry ketchup. 14.

Prime Teriyaki Tenderloin Bites *
Scallions and orange supremes. 16.

Artichoke Hearts
Grain mustard aïoli. 14.

Dungeness Crab Cocktail
Classic cocktail sauce. Market price.

Seafood Sampler*
Chilled prawns, Dungeness crab claws, raw oysters on the half shell, Alaskan scallops and chilled Maine lobster. 95.

Soups and Starter Salads

Iceberg Wedge with Rogue River Blue Cheese
Gala apples, diced tomatoes, toasted hazelnuts, Kurobuta bacon. 13.

Organic Baby Spinach
Petite mushrooms, toasted almonds, bacon, jack cheese, honey-mustard vinaigrette. 11.

Clam Chowder
New England style. 9.

Maine Lobster Bisque
Rich lobster stock, heavy cream, Cognac. 11.

House Field Greens
Anjou pears, Gorgonzola, candied walnuts, Dijon mustard vinaigrette. 10.

Classic Caesar
Hand cut romaine hearts, garlic croutons, Parmigiano-Reggiano, Spanish white anchovies, house made Caesar dressing. 11.

French Onion Soup with Swiss Emmentaler
Caramelized onions, beef and veal stock, vermouth, toasted crostini. 11.

Dinner Specialties

Bacon Wrapped Pork Chops with Bourbon–Mustard Glaze*
Dijon–stone ground mustard, oak barrel aged bourbon, caramelized shallots and honey. 42.

Steakhouse Chicken
Roasted half chicken, chanterelle mushroom crust, glace de poulet served with baby carrots and Yukon Gold mashed potatoes. 32.

Metropolitan Grill Steak Salad *
Mesquite grilled American Wagyu Metropolitan Grill cut, mixed greens, pear tomatoes, Parmesan-peppercorn dressing, Oregon blue cheese, cherry radishes and red onion. 29.

Dungeness Crab Fettuccine
Wild mushrooms, snap peas, red onion, Alfredo cream sauce, Parmigiano-Reggiano and Dungeness crab legs. 42.

Alaskan King Crab
One pound of Alaskan King crab merus legs served with lemon and drawn butter. 72.

Cold Water Lobster Tail
Lemon, drawn butter. Market Price

The Best Steak in Town

Metropolitan Grill Prime Double R Ranch Beef

Choice of baked potato, Metropolitan mashed potatoes, steak house fries or roasted root vegetables.

New York Strip Loin *
16 oz. 69.
12 oz. 59.

Top Sirloin *
14 oz. 44.

Porterhouse *
34 oz. 89.
25 oz. 77.

Filet Mignon *
13 oz. 72.
8 oz. 59.

New York Peppercorn Steak *
16 oz. 71.
12 oz. 61.

Prime Delmonico *
Bone–in New York strip loin.
20 oz. 76.

Boneless Ribeye Steak *
16 oz. 65.

Carved Table Side For Two

Choice of baked potato, Metropolitan mashed potatoes, steak house fries or roasted root vegetables.

Châteaubriand *
Classic Cliff sauce, Parmesan tomato crowns, mushroom caps.
24 oz. 139.

The Met “Long Bone” Ribeye Steak *
40 oz. 135.

Rack of Lamb *
Superior Farms lamb, Ellensburg WA with Dijon and herb crust, rosemary–Merlot demi–glace.
22 oz. 82.

Prime Rib

Slow roasted resulting in the most tender, juicy and flavorful prime rib. Choice of baked potato, Metropolitan mashed potatoes, steak house fries or roasted root vegetables.

Prime Rib *
Fresh horseradish, au jus.
12 oz. 45. 18 oz. 51.

Blackened Prime Rib *
Cajun crust.
12 oz. 47. 18 oz. 54.

Seafood Additions

Roasted Scampi
With lemon garlic butter. 20.
Oscar Style 14.

Cold Water Lobster Tail
Market Price

Alaskan King Crab
With drawn butter. 38.

For the Table

Asparagus with Béarnaise Sauce. 11.

Creamed Spinach. 9.

Yukon Gold Potato Cakes with Crème Fraîche and Chives. 9.

Steamed Broccoli with Cheddar Cheese Sauce. 10.

Sauces

Add to complement any of our great steaks.

Metropolitan Steak Sauce

Classic Béarnaise

Horseradish Cream Sauce

Blue Cheese Fromage

Green Peppercorn Demi–Glace

 

*Our steaks are cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness.