Dinner Specials

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Starters

Chorizo Clams Steamed in a white wine cream broth with bell peppers and chorizo. 14.

Red Curry Mussels One pound of Mediterranean mussels slow cooked in a red curry coconut broth and served with grilled bread.  14.

Escargot
Oven roasted and served in the shell with herbed garlic butter. Served with mixed greens and Kurobuta bacon.  14.

Mayura Station 100% Wagyu Strip Loin Carpaccio* Thinly sliced Wagyu Strip loin served with shaved reggiano parmesan cheese, arugula, red onion and truffle lemon vinaigrette.  20.

Entrees

Alaskan Halibut
Mesquite grilled with lemon olive oil. Finished with lemon chive burre blanc. 45.

Alaskan King Salmon*
Mesquite grilled with lemon olive oil. Finished with lemon chive beurre blanc.  40.

Wild Mushroom Madeira Tenderloin Medallions
Mesquite grilled Prime tenderloin with locally foraged wild mushroom Madeira sauce.  58.

Metropolitan Grill Featured American Wagyu-Natural Beef from Snake River Farms, Idaho

Snake River Farms is a family-owned business, which began over a decade ago with a small herd of Wagyu cattle from the Kobe region of Japan.

35 day dry aged Chicago Cut Top Sirloin, 18 oz.  56.

Skirt Steak, 10 oz.  42.

Eye of Ribeye, 16oz*. 50

35 Day Dry Aged Cap Steak, 12 oz*. 46

Rib Cap, 8 oz.*  70.

Filet Mignon, 8 oz.  56.

Large Filet Mignon, 13 oz.  73.

New York Striploin, 16 oz.  65.

The Met “Long Bone” Ribeye Steak
36 oz.  86.
50 oz.  99.

Prime Filet, 4 oz. and American Wagyu Filet, 4 oz.  55.

Iberico Pork

With very limited availability in the U.S., Iberico de Bellota is a “best in class” pork that hails from the government-protected holm oak and cork forests of western Spain.
Known as Pata Negra or Black Hoof, the Iberico is a descendant of the wild boar that once inhabited Mediterranean forests. Today, it is the last free-range, grazing pig in Europe, feasting on a diet of fallen acorns (known as bellota) and wild herbs. This all-natural diet and unique ability to store fat is the secret to its deep earthy flavor and highly marbled meat.

Pork Chop, 8oz. 48.

Seasonal Accompaniments

Cedar Plank Roasted Wild Mushrooms. 14.

Brussel Sprouts with Kurobuta Bacon. 14.

Lobster Creamed Corn. 16. 9.

Four Cheese Macaroni and Cheese 8. 9.

Roasted Poblano Scalloped Potatoes. 9.


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