At the Metropolitan Grill, the focus is on the prime
beef. The Met has built its reputation on the classics
- filet mignon, New York peppercorn steak, delmonico,
porterhouse and chateaubriand, carved tableside. Steaks
are seared over the high heat of the "Iron Wood
of the World," imported mesquite charcoal, ensuring
the most tender, juicy steaks available. The Chefs
personally select each cut that is served to guests,
choosing corn-fed USDA prime from the Midwest that
has been custom dry aged.
The Metropolitan Grill's award-winning wine list
showcases the definitive steakhouse selection of premium
West Coast red wines, with special emphasis on Cabernets,
Merlots and Meritage. The cellar has received national
recognition, including the Wine Spectator Best of
Award of Excellence. Knowledgeable wine captains assist
with decisions and make informed recommendations.
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