Our Dry Aging Room


Our rigorous standards and proprietary techniques include our dry-aging process, featuring a room lined with blocks of Himalayan salt. The salt is essential to help with the dry-aging process. The combination of the high-tech fans and cool temperature helps draw humidity from the air and keeps the room in an absolutely perfect state for dry-aging. The longer the steak ages, the more intense the flavor becomes as moisture evaporates while absorbing subtle flavors of the salt. In this room we dry-age our proprietary Double R Ranch prime beef including our Delmonico and tenderloin in various stages of maturation up to 35 days.

We hope you’ll stop by to get a taste of such dedication yourself.