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It is rare when a restaurant helps
define what is most important about a city. In Seattle,
the Metropolitan Grill has achieved that distinction.
Simply say "The Met" in conversation and you
will see heads nod, affirming a common understanding.
Like the city it calls home, the Metropolitan Grill
is a triumph of substance over style, inspiring loyalty
from guests who return time and again to enjoy what
is known as the Metropolitan Grill experience.
The moment you step into the Metropolitan
Grill, you know you have entered a classic steakhouse.
The Met is located in a historic building built in 1903
where guests enter through tall mahogany doors, under
the bright green awning, to be greeted by tuxedo clad
Maitre D's. Cuts of beef are showcased in a glass display
in the front entryway. Twenty-foot columns reach to
the ceiling that is trimmed with original moldings.
Tables and railings are adorned with mahogany and brass
and the booths are plush and oversized. Framed photographs
of celebrities, sports heroes and local politicians,
all frequent visitors to The Met, line the walls.
At the Metropolitan Grill, the focus
is on the prime beef. The Met has built its reputation
on the classics - filet mignon, New York peppercorn
steak, delmonico, porterhouse and chateaubriand, carved
tableside. Steaks are seared over the high heat of the
"Iron Wood of the World," imported mesquite
charcoal, ensuring the most tender, juicy steaks available.
The Chefs personally select each cut that is served
to guests, choosing corn-fed USDA prime from the Midwest
that has been custom dry aged.
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The Metropolitan Grill's award-winning wine list showcases
the definitive steakhouse selection of premium West
Coast red wines, with special emphasis on Cabernets,
Merlots and Meritage. The cellar has received national
recognition, including the Wine Spectator Best of Award
of Excellence. Knowledgeable wine captains assist with
decisions and make informed recommendations.
The elegant 50-foot black marble bar
is a favorite gathering place. Local stockbrokers, bankers
and sports celebrities mingle under televisions that
keep guests up to date on the stock market's ups and
downs and the fate of Seattle's sports teams. Martinis
are the specialty and the Smoky Met Martini,
the reigning champion of Seattle's Martini Classic, is a favorite.
The professional staff at the Metropolitan
Grill takes great pride in making sure every guest enjoys
the ultimate dining experience. Whether it's a business
lunch, a gathering before a downtown event, a dinner
with friends, or a private party for 40, the Metropolitan
Grill is the choice in Seattle year after year.
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